Kimchi Storage FAQ

Keep unopened products refrigerated. Shelf life is 3 months. After opening, minimize air exposure, avoid prolonged room-temperature storage, and always use clean utensils. Avoid contact with raw water, saliva or other contaminants.

Yes, but texture may change after freezing and thawing. Because each restaurant has different preferences for crunch and usage, we recommend freezing a small test portion first and evaluating it after thawing.

Most products are non-spicy. Korean kimchi is mildly spicy, designed to suit a broad restaurant customer base.